SAVE YOUR BITTER DRINKS WITH SALT
Gourmet specialist and creator Alton Brown prescribes a particular strategy to kill the harshness of espresso. Before you blend your cup of joe, add 1/4 teaspoon of salt to the grounds. This will bring down the causticity in your espresso and make it taste better.
This stunt has a biochemical premise. Salt’s particle Na+ meddles with the synthetic that causes the unpleasant taste. You can utilize this equivalent stunt on a cup of hot cocoa or severe tea. Furthermore, on the off chance that you end up with espresso stains on your cup, forget about it with saltwater.