CONTROL POTATO TEXTURE WITH SALT
The vast majority like to salt their potatoes for improved taste. However, ace culinary specialists realize that salting a potato can raise or demolish its surface, contingent upon how you use it. For example, bubbling potatoes in saltwater relax them. Because the potato inclines toward saltier water by means of assimilation, the salt works on the potato.
Salt can improve the surface of fries also. Before you fry your potatoes, absorb them saltwater for a few hours. The salt pulls out potato starch, which results in crunchier french fries.