SALT MAKES COOKING EGGS EASIER
Regardless of whether you’re hard-bubbling eggs or poaching them, add some blend to the blend. At the point when you heat up your eggs, add salt to the water. Not exclusively will it raise the temperature quicker, yet the arrangement will likewise lift up the shell. This makes eggs a lot simpler to strip.
There is likewise proof that salt keeps eggs from breaking by permitting the egg to set. This assists a ton with poaching. At the point when you poach eggs, add salt to the water. The arrangement will keep the egg whites together, permitting your dish to cook equally.