KEEP FOOD FROM STICKING TO A PAN OR DISH
Salt gives an unpleasant layer that keeps food from adhering to a container. After you wash your griddle or waffle iron, sprinkle it with salt. Add salt to an all-around warm stove or skillet prior to utilizing, and afterward, dust it off. Your next supper ought not to adhere to the container.
On the off chance that it’s past the point of no return and your food is now sticking, you can remove it with salt. Sprinkle salt on your dish and rub it with a moist fabric in round movements. At that point wash the dish of course. It should turn significantly simpler to clean.