KEEP CUT FRUIT FROM GOING BROWN
At the point when natural product cuts come into contact with oxygen, they step by step turn earthy colored. You can protect organic product’s tone by lowering it in water, albeit this cycle alone frees your food up to microorganisms. Luckily, salt’s antibacterial properties make it hard for life forms to endure.
In the event that you need to draw out the existence of your cut natural product, place the food in a huge bowl, and lower them in water. Add some salt and let it douse. You may see the salt keeping into your natural product, which demonstrates that it’s re-immersed. Remove the organic product for five to ten minutes.