KEEP LETTUCE CRISP
No one prefers soaked lettuce. In the event that you need to keep your plate of mixed greens fresh, sprinkle some salt on top of the greens. It’ll season the plate of mixed greens and safeguard your lettuce for a brief period. All things considered, salt has safeguarded nourishment for quite a long time.
Here’s the logical clarification: Salt coaxes water out of cells as a natural by-product. A smidgen of salt will attract out enough water to keep your lettuce crunchy. On the off chance that you add excessively, however, it’ll remove a lot of water from the cells to keep them alive. This is the means by which salt murders certain microorganisms.