EXPAND THE LIFE OF DAIRY PRODUCTS
As abnormal as it sounds, salt is an ideal dairy additive. Salt absorbs overabundance dampness and keeps shape from framing. To help your cheddar last more, absorb napkin saltwater and cover the cheddar with it.
You can likewise keep milk new by adding a spot of salt to its substance. The measure of salt is little to the point that you won’t taste it, in spite of the fact that it should keep the container new for about seven days past its lapse date.