Fruits and vegetables Low-Carb and High-Fiber


High-Fiber and Low-Carb food

Broccoli is a kind of cruciferous vegetable and is considered a nutrient-rich food. It is rich in Vitamin C, Vitamin K, folate, Vitamin B, potassium, iron, and manganese and contains powerful antioxidants and cancer-fighting nutrients. It is also high in protein compared to most vegetables.


Leave a Comment

Your email address will not be published. Required fields are marked *

Fine Living Naturally